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About Cloud Land 遇见云南
If you’re wandering through the heart of London and craving a taste of authentic Chinese flavors with a Yunnan twist, Cloud Land 遇见云南 is a spot you shouldn’t miss. Located at 145 Minories, London EC3N 1LS, this restaurant brings a lively yet relaxed Chinese dining vibe right to the City. From the moment you step in, you’re greeted with a warm, inviting atmosphere that feels both modern and rooted in traditional Yunnan charm. The space is perfect whether you’re planning a casual night out with friends or a cozy dinner for two, and the staff make sure every visit feels personal and seamless.
What’s great about Cloud Land 遇见云南 is the flexibility it offers. You can enjoy your meal onsite with their dine-in experience, grab something quick via takeout, or even opt for delivery with no-contact options if you prefer to enjoy the flavors at home. The menu is packed with variety, catering to different tastes and moods. Whether you’re in the mood for small plates to share, a quick bite on a busy day, or hearty late-night food, there’s something for everyone. Vegetarians won’t feel left out either, as the restaurant provides thoughtful options to suit plant-based diets.
Drinks at Cloud Land 遇见云南 also deserve a mention. You can pair your meal with a carefully selected wine, enjoy a chilled beer, or even go for hard liquor if you’re celebrating a special occasion. This combination of quality food and beverage options creates a balanced dining experience, making it a go-to spot for both casual meals and more festive nights out.
One of the things that stand out is how the restaurant blends speed with quality. Even if you’re grabbing a quick bite, every dish maintains the authentic flavors that Yunnan cuisine is known for. From the fragrant spices to the fresh ingredients, each bite feels thoughtfully prepared. The team at Cloud Land 遇见云南 understands that dining is more than just eating-it’s about creating an experience that feels welcoming, flavorful, and memorable.
Whether you’re exploring London or live nearby, this Chinese restaurant offers a mix of convenience, authenticity, and comfort that makes it easy to return again and again, whether for a casual meal, a night out, or just to satisfy a craving for something unique and delicious.
Gallery
Business Info
Hour time open
Right Now :
- Monday: 11:30 AM - 10:30 PM
- Tuesday: 11:30 AM - 10:30 PM
- Wednesday: 11:30 AM - 10:30 PM
- Thursday: 11:30 AM - 10:30 PM
- Friday: 11:30 AM - 10:30 PM
- Saturday: 11:30 AM - 10:30 PM
- Sunday: 11:30 AM - 10:30 PM
Order Now
+44 20 3518 3081
145 Minories, London EC3N 1LS, United Kingdom
Reviews
I’ve been a regular Cloud Land customer on Deliveroo, and recently I finally had the chance to dine in. The taste is very close to what you get in China— for the chef(s). The bridge-crossing rice noodles was nicely presented on a small wooden ‘bridge’. I enjoyed the beef noodles a lot. They also have some authentic Yunan dishes but I could only enjoy dishes that have up to 1 chilli . Portion is very generous, none of us ladies could finish our food. Just a small thing to note: the interior decoration needs updating probably as we are already in the year of the horse In general I’ll recommend this place.
- Pickles K -
The food here was really lovely! We shared a variety of dishes, and while I won't list them all, everything we tasted was high quality. The location is also incredibly convenient—very easy to find and just a 5-minute walk from Aldgate station. While the food hit the mark, the service experience was a bit mixed. We found the portions to be a little smaller than expected for the price. We also struggled with the QR code ordering system; it was unclear if our additional orders went through, and we eventually had to flag down a waiter who luckily resolved it quickly. There was a significant lag between dishes arriving, and a few items were forgotten entirely until we followed up. Despite the service hiccups, the flavors were great and the prices were fair. I’d definitely return, but I’ll probably skip the QR code next time and order directly with the staff.
- Daniel Toeuk -
The ingredients were served separately in small dishes — chicken, pork loin, sliced fish, prawns, cordyceps flower, mushrooms, squid and more. The staff then poured everything into a very hot chicken broth at the table. The soup was genuinely hot and comforting. I also had the freshly ground soy milk, served hot and steamy. Overall, the meal felt clean, warming and well prepared.
- Yuxin Tian -
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